Pistachio Bundt Cake
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This simple cake is full of mild pistachio flavor and is the perfect shade of green for a St. Patrick's Day treat!
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shopping
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yellow cake mix
instant pistachio pudding mix
sour cream
vegetable oil
eggs
vanilla
chopped pistachios
powdered sugar
milk
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Mix the cake mix, pudding, sour cream, oil, eggs, vanilla and water for 2 minutes.
1
make the batter
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Fold the chopped pistachios into the batter.
2
Add pistachios
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Add the batter to a greased bundt pan and bake for 45 minutes.
3
bake
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Top the cooled cake with a simple glaze or your favorite frosting and serve!
4
glaze or frost
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