- My Baking Addiction - https://www.mybakingaddiction.com -

Easy White Chocolate Mousse

Close up of white chocolate mousse in a glass bowl, topped with berries.

Sharing is caring!

Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.

Spoon in a dish of white chocolate mousse.

I love discovering that things I thought were complicated to make are actually super easy.

Remember how I taught you all how to brown butter and we discovered that just because a food is French doesn’t have to mean it’s hard to make?

The same thing applies to this white chocolate mousse!

This recipe came from my friend Erin from Texanerin Baking. We originally brought you this recipe several years back, but I decided it was time to remind everyone of how simple and delicious it is.

Three glass dishes of white chocolate mousse, topped with berries, lined up on a platter.


The word “mousse” comes from the French word for “foam” – which is a pretty good definition of what a mousse is!

Mousses can be sweet or savory and include a whipped element – usually cream or eggs – to give them their light and fluffy texture. Mousses can often include gelatin as an additional stabilizer.

What’s the difference between mousse and pudding?

Sweet mousses are the cousin to pudding. 

Unlike homemade vanilla pudding or chocolate pudding which has a thick, creamy texture, mousses have a light and airy (almost fluffy) texture.

Both desserts can be served on their own or be used in other applications, such as cake fillings.

Ingredients for white chocolate mousse arranged on a countertop.


One reason that I love today’s recipe is that it doesn’t have any eggs. 

I don’t have anything against eggs but I don’t like eating them raw. And the mousse recipes that call for cooked eggs usually require a few extra steps.

So here we have a fuss-free and egg-free version! All you do is melt white chocolate, whip whipping cream, and then mix them together and add in a few other ingredients.

This recipe also does not need gelatin to stabilize it. That makes it perfectly safe for folks who can’t eat eggs or gelatin!

Whipped cream in a glass bowl.


It doesn’t get much easier than this white chocolate mousse. 

It requires only a handful of simple ingredients and a few easy steps to make – but it’ll impress anyone you serve it to.

Ingredients you’ll need

There are just a few ingredients you’ll need to make this simple dessert:

Melted white chocolate in a small white bowl.

Making this recipe

If you’ve made homemade whipped cream, you’re halfway to having made this white chocolate mousse.

In one bowl, use a hand mixer to beat the whipping cream to stiff peaks. Set the whipped cream aside.

Grab a microwave-safe bowl, set your microwave to 50% power, and melt the white chocolate in 30-second intervals. Set this aside as well.

In a third (and final) bowl, beat the cream cheese with 1 tablespoon of the powdered sugar until light and fluffy. You can use the same beaters that you used for the whipped cream; no need to wash them!

Whipped together cream cheese and white chocolate in a white mixing bowl.

Beat in the melted white chocolate along with the vanilla and salt until the mixture is smooth.

Now it’s time to ditch your mixer for a spatula. Use a spatula to fold the whipped cream into the cream cheese mixture.

This might take a bit of folding to combine, but try to be patient. If it’s not combining easily, you can use the mixer on the very lowest setting to mix it in until just combined, but I’d only do this as a last resort!

Close up of white chocolate mousse in a glass bowl, topped with fresh berries and a sprig of mint.

Remember that being gentle with the cream will help keep those air bubbles we want in a nice fluffy white chocolate mousse.

At this point, you can taste the mousse for sweetness and fold in an additional 1-2 tablespoons of powdered sugar until it is just right.

Spoon holding up a bite of white chocolate mousse. Glass dishes of the mousse are visible in the background.


The most classic way to serve this white chocolate mousse is in a serving dish along with fresh berries.

Spoon or pipe the mousse into your favorite serving dishes. You can serve it right away or refrigerate it until serving for a firmer texture.

Top with your favorite fresh berries just before serving. I think raspberries are the perfect combination with the white chocolate and cream cheese. 

(If you also love that combo, try these no-bake mini raspberry cheesecakes, which is probably one of my favorite recipes ever.)

Glass dishes of white chocolate mousse, each topped with fresh berries, arranged on a marble slab.

You could also layer the mousse with sweetened whipped cream and the berries. You could even add in some crushed cookie crumbs if you’d like.

Another way to serve this white chocolate mousse is as a filling for cakes or cupcakes. It would be great paired with pumpkin spice cupcakes or the best chocolate cake.

Whether you serve this easy white chocolate mousse as-is for a date night in or a dinner party or use it as part of another recipe, it’s a simple that is sure to impress!

Close up of white chocolate mousse in a glass bowl, topped with berries.

Easy White Chocolate Mousse

Yield: 2 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.


  • 1/2 cup whipping cream
  • 1/2 cup chopped white chocolate or white chocolate chips
  • 4 ounces cream cheese
  • 1-3 tablespoons powdered sugar, divided
  • 1/2 teaspoon vanilla extract
  • pinch of salt


  1. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
  2. Gently melt the white chocolate in a small pot over low heat or in a microwave-safe bowl in 30-second increments, stirring frequently, with the microwave at half-power.
  3. Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
  4. Beat in the white chocolate, vanilla extract and salt on medium speed until smooth and well combined.
  5. Fold in the whipped cream with a spatula. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
  6. Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
  7. Spoon or pipe into serving dishes. Serve immediately or refrigerate for 1-2 hours for a firmer version. Top with berries just before serving.
  8. Refrigerate any leftovers for up to 2 days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 2
Amount Per Serving Calories 789Total Fat 61gSaturated Fat 37gTrans Fat 1gUnsaturated Fat 19gCholesterol 138mgSodium 318mgCarbohydrates 53gFiber 0gSugar 52gProtein 9g

Did you make this recipe?

Tag me on social! I want to see what you made! @jamiemba