Fruit and Cheese Kabobs

Fruit and Cheese Kabobs

Ingredients:

8 Sargento® Reduced Fat Colby-Jack Cheese Snacks
24 green seedless grapes
24 small strawberries
4 oz. low fat vanilla yogurt
honey (optional)

Directions:

1. Cut each cheese snack crosswise into 3 pieces. Alternate on skewers with grapes and strawberries.

2. Drizzle honey over the vanilla yogurt and serve as dip for kabobs.

Notes:

- Adapted from Sargento

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Disclosure: This post is sponsored by Sargento; however, the opinions expressed are my own.