Do you ever go to the market and toss way too much produce into your cart? I do this all too often, but I just cannot resist summer fruits like peaches, nectarines and cherries! Sometimes I find myself ripping open the bag of cherries on the way home and ever so discreetly spit the pits …
This week’s Tuesdays with Dorie recipe for Parisian Apple Tartlets was chosen by Jessica of My Baking Heart. I am going to keep this post short and sweet because I am in a bit of a rush. This recipe was super easy…but that is where my excitement for these tartlets ended. Although it’s simple and …
Over the weekend I was linked to a Pound Cake recipe by my good pal and fellow blogger, Em . This recipe included sweetened condensed milk and that alone piqued my interest. Honestly, I was bored, it was Memorial Day and I had my fair share of planting flowers, so I headed off to the …
As the month of May comes to an end, it is time for another Daring Bakers Reveal. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague …
Over the weekend, I made a delectable dinner of barbequed baby back ribs with twice baked potatoes and grilled asparagus. I figured this would be plenty of food, but the boyfriend requested a dessert to accompany the feast. I did not want to make anything heavy considering the menu had enough fat and calories to …
This week’s recipe for Mango Bread was chosen by Kelly of Baking with the Boys. Since we are not really mango fans, I decided to go ahead with the TwD recipe and just make some drastic changes! I was actually not going to make this recipe, but since I flubbed last week’s tart, I figured …
Earlier this week I wanted a muffin, but I did not have blueberries or apples. However, after a quick glance in the fridge I decided to hit up the web in search of an orange muffin recipe since I had a plethora of them on hand. I came across a recipe from recipezaar that used …
With summer right around the corner I find myself compelled to make citrus-y desserts and cannot seem to walk out of the grocery store without a bag of key limes. Wednesday night I had some free time, so I figured I would try making a few mini key lime pies…one for the boyfriend, one for …
Of all the things I have baked in the past 10 months since starting my blog, I have never made biscotti. Well out of utter boredom I decided to make a batch on Monday night. Back in my college years I worked at a small Mediterranean restaurant which also owned a coffee shop that had …
Today’s Tuesdays with Dorie recipe for Blueberry Crumb Cake was chosen by Sihan of Befuddlement. I like blueberries, but only in their firm, slightly sour state…meaning I am not a huge fan of a mushy berry. I am also not a fan of frozen fruit unless it’s going into a smoothie, so I was a …
Today is already February 28th…the end of the month means another Daring Bakers reveal.The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe …
Okay, here is the deal…when I saw this recipe on the rotation for January 6th, it really did not appeal to me. Reason being…I am not a HUGE fan of pears, I mean I like them well enough to eat cold as a snack, but not so much in form of desserts. I knew that …
As all of you know, baking supplies/ingredients hit super low prices during the holidays. This can make people like me go a tad bit crazy and a tad bit overboard. Now seriously…can someone explain my compulsive behavior that led to a gazillion cans of evaporated milk, shredded coconut out the wazoo and enough pumpkin to …
I had very mixed feelings about making this cake because I am not a huge fan of fruit desserts. I think it’s a texture thing, not necessarily a taste issue. However, Sunday rolled around and I had all the ingredients on hand, so I thought I would give it a go. This is a super …
One of my great friends celebrated her birthday this past Saturday and I thought this would be the perfect opportunity for me to tackle my fear of cakes. I have no idea why cakes intimidate me so much, but they do…big time! I keep meaning to take the Wilton cake decorating classes at Michael’s, but …
Today’s recipe is a really delicious spin on a traditional cheesecake, called a Hidden Berry Cream Cheese Torte. This dessert has a wonderful cookie crust topped with a velvety layer of cream cheese and cottage cheese. Once you slice into the torte you discover a lovely layer of berry preserves tucked underneath the cream cheese …
With fall quickly approaching, I have had the desire to start making things like pumpkin rolls, apple pie and carrot cake. However, I decided to fight the urge a little while longer and make some summer inspired cupcakes. I saw a recipe for Key Lime Cupcakes on the Bon Appétit website and knew I had …
This week’s TWD recipe was Blueberry Sour Cream Ice Cream. The blueberry part sounded great, the sour cream part…not so much. The thought of sour cream in my ice cream kinda made me gag a little, so I looked to my good friend Em and allrecipes. Em and I decided to skip this week’s TWD …
I decided to join Tuesdays with Dorie at the urging of Em, The Repressed Pastry Chef. I thought it would be interesting to see varying interpretations of a dessert all made from the same recipe. This week was my first time as an official Tuesdays with Dorie baker. The task was to create a Summer …