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Day 4 of our Father’s Day giveaways is very near and dear to my heart. I mentioned in the Peugeot Baltaz Corkscrew giveaway that Peugeot was kind enough to also give us a pepper mill to give away in our Father’s Day celebrations.
My dad and I, we have a true and unmovable love of pepper. I’ve made no secret on MBA that I love hot food. Pepper, spice, heat – whatever you want to call it, I want my dinner to have some real KICK. And that’s a trait I got directly from dear old Dad.
The man would season chocolate cake with pepper if he could – and now that I think about it.. I’m not sure he hasn’t! An important part of imparting pepper to food is using freshly cracked pepper. If you use the stuff that’s already been ground, sure, you get a little kick (and maybe a sneeze), but to get the real bite, you have to crack the pepper as you add it to food.
That’s where a good pepper mill comes in. There are tons of pepper mills on the market, in every shape and size. But for my money, I’ve never used a pepper mill I liked more than the Peugeot Classic Paris u’select Pepper Mill in Chocolate. For one, it’s a beautiful color and made from solid Beech wood. But more importantly, this pepper mill is made by a company that’s been making pepper mills since the 1842. The grind is perfect, and easily adjustable to your size preference. Peugeot knows what it’s talking about when it comes to pepper mills.
If I were going to go out and buy my dad a pepper mill at Williams Sonoma, it would be this one.
One lucky MBA reader will receive the Peugeot Classic Paris u’select Pepper Mill in Chocolate!
How do you win?
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Simply leave a comment below. Tell me your Dad’s favorite recipe, or your favorite Father’s Day memory.
Important Details:
-This giveaway is open to USA residents only and will run until Saturday, June 26th at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/29/11 to claim their Peugeot Classic Paris u’select Pepper Mill in Chocolate or we will choose another winner.
-Winner will receive one Peugeot Classic Paris u’select Pepper Mill in Chocolate {$35.00 value}. Product will be shipped by Peugeot.
-See Official Giveaway Rules
Disclosure:
This giveaway is provided to you by Peugeot. The views and opinions expressed on My Baking Addiction are purely my own and based upon my personal experiences with the Peugeot Classic Paris u’select Pepper Mill in Chocolate and Software. I was given the product(s) free of charge; however, I was not monetarily compensated for a positive review or giveaway.
My dad’s favorite recipe is BEEF!
It may seem funny, but I think my father’s favorite dish is a simple egg salad with onions, olive oil and salt. [and the company of family and friends to enjoy it with]
My dad’s favorite recipe probably has to be my grandma’s flank steak and fried rice! So delicious!!
My fathers fav dish is baked ziti, we make it every fathers day.
My favorite Father’s Day memory was seeing my husband filled with absolute joy the first time he was able to celebrate Father’s Day as a father himself. Looking forward to his 9th Father’s Day tomorrow, and many many more to follow!!
My Dad loves chocolate….its an intense love matched only with his love of cheese. So his favorite recipe would probably be chocolate cake, with chocolate swiss meringue buttercream covered in chocolate ganache with a hugs scoop of chocolate ice cream no doubt. :)
My dad was quite the chef when I was little. My favorite recipe of his was steak cordon bleu. Yummm… and he would cook it on the grill.
Never had a Dad..but my husband LOVES my gluten free pizza..so the kids and i have always made him a HUGE one, covered with lots of all the things he likes!!!
My favorite memory is Father’s Day BBQ with carne asada and roasted corn on the cob.
@Drena – My dad also died but memories keep them in our hearts.
One special food memory .. I was a teenager my dad took me on a “just dad and me “date. We went to a little French restaurant on Newbury Street in Boston. As we walked down the stairs to the cellar dining room, I felt so grown-up and elegant. To this day France and French food hold a place in my heart. He opened my world to new experiences and an appreciation of different foods.