Brownie Dirt Pudding cups are a delicious Halloween dessert! Dress them up with graveyard decorations and serve them alongside a cold glass of chocolate milk for a spooky snack. This recipe is sponsored by The National Milk Life Campaign, but all thoughts are my own. Thank you for continuing to support the brands that make …
Miscellaneous
Homemade pumpkin pie spice made with cinnamon, ginger, cloves, allspice and nutmeg.
How to soften butter quickly using a few simple methods. We’ll show you how to get that ice cold butter to room temperature in no time! The easiest and best way to soften butter is to simply allow it to sit at – room temperature. That’s pretty much a no-brainer, right? But this method usually …
A simple guide on how to bring butter and eggs to room temperature.
Knowing how to make buttercream frosting is one of the best tricks to keep in your baking arsenal. This classic American buttercream recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake. Of all the recipes on My Baking Addiction, Homemade Buttercream Frosting is definitely the recipe that I make the most …
This homemade Chai Spice Blend is the perfect warm and cozy spice mixture for the holiday season. Add it to pancakes, oatmeal, cakes, lattes and more! Let’s chat Elf on a Shelf for a minute, shall we? After doing a Facebook Live last week and mentioning our little elf, Ella, I’ve received some pretty hilarious …
Never run out of packets of store-bought chili seasoning when you can make your own at home! This homemade chili seasoning is versatile and an absolute must for your pantry. Do you ever find yourself in the middle of cooking dinner and realize that you’re out of a key ingredient? This happened to me about …
This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!
Mini Sweet Potato Pies are everything you love about the classic Thanksgiving dessert, in one tiny, poppable bite. A layer of toasted mini marshmallows makes them extra special. This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking …
Gluten-free mini cherry pies have an oatmeal cookie-like crust and are ideal for picnics and parties!
Peanut butter brownie parfaits have layers of brownies with peanut butter cups, peanut butter mousse, and lots of chocolate ganache. Valentine’s Day perfection!
Mini Salted Caramel Chocolate Pies are like dessert hors d’oeuvres. Pass ’em around on a pretty silver tray and watch everyone oooh!
Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.
A simple recipe for homemade salted caramel sauce that is the perfect topping for just about anything.
Peach Crisp – Fresh, juicy peaches are topped with oats, brown sugar and pumpkin pie spice to create a delicious summer dessert.
Celebrate cherry season with this sweet and delicious fresh cherry cobbler – it’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream.
Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.
Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.
Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. YUMMO! This post contains affiliate links. Autumn is my favorite season of the year. I am a lover of all things fall – the leaves and pumpkins, cozy …
Hey MBA readers, I hope you all had an amazing Monday! Today is one of the best Mondays ever because I am officially done with work until the end of August.
I am counting down the days left before I return to the real world of 5:30 annoying alarm wake up calls and 8 hour work days. I know I’m lucky and shouldn’t complain about getting 3 months off a year, but it’s such a difficult transition, plus, I feel like whining today. As summer unwinds …
I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing. This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …
As many of you know, I am self-professed fruit overbuyer/waster. Early last week I had a couple of ripe nectarines and a small amount of raspberries so I decided to turn them into mini pies. Conveniently I also had (1) nine inch Pillsbury pie crust, which allowed me to save some time and cheat a …
With summer right around the corner I find myself compelled to make citrus-y desserts and cannot seem to walk out of the grocery store without a bag of key limes. Wednesday night I had some free time, so I figured I would try making a few mini key lime pies…one for the boyfriend, one for …