Skip to Content

Baked Apple Puff and a Cookbook Giveaway

Growing up, my brother and I were always fond of breakfast for dinner. There was something very “opposite day” about it that intrigued us like no other meal could. We almost felt like little rebels basking in a stack of pancakes dripping in syrup while our neighborhood friends sat down to spaghetti or pot roast. …

Read More about Baked Apple Puff and a Cookbook Giveaway

Holiday Recipe Exchange: Cranberry Bliss Bars

Do you ever becoming obsessed with making something, but it just never actually transpires into the finished product? Last year, I became slightly enthralled with the Cranberry Bliss Bars from Starbucks. I’m fairly certain that they are a holiday selection, but let me tell you they are amazingly delicious. After my first bite, I knew …

Read More about Holiday Recipe Exchange: Cranberry Bliss Bars

Peach Cobbler

Peach Cobbler Ingredients 2 cups peeled, sliced peaches (this was 5 medium peaches for me) 1 cup sugar, divided use 1/4 cup water 4 tablespoons butter 3/4 cup self-rising flour* 1/4 teaspoon Kosher salt 1/2 teaspoon pure vanilla extract 3/4 cup milk Ground cinnamon, optional Directions 1. Preheat oven to 350 degrees F. 2. Combine …

Read More about Peach Cobbler

Lemon Blueberry Crumb Bars

Blueberry Crumb Bars Ingredients 1 cup white granulated sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup unsalted butter 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt zest of two lemons 4 cups fresh or frozen blueberries 1/2 cup white sugar 3 teaspoons cornstarch Method 1.Preheat the oven to 375 …

Read More about Lemon Blueberry Crumb Bars

Vanilla Bean Waffles With Homemade Blueberry Sauce

Six out of seven days a week I wake up completely content to start my morning with an iced coffee and no breakfast. Most of the time I eat a light breakfast because I know I should, not because I actually have a feeling of hunger. However, there is something about Sunday mornings that make …

Read More about Vanilla Bean Waffles With Homemade Blueberry Sauce