Butter

Halloween just got a little cuter with these neon-hued, silly monster cookies.

Chewy Sugar Cookies with cinnamon, cardamom, ginger, allspice and black pepper.

I am not one to really repeat recipes in my kitchen and rarely here on MBA. However, sometimes a recipe is so incredibly…

Homemade Buttercream Frosting is one of the best basic recipes to have on hand. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake. Of all the recipes on My Baking Addiction, this Homemade Buttercream Frosting is definitely the recipe that I make the most in my kitchen. In fact, …

How to soften butter quickly using a few simple methods. We’ll show you how to get that ice cold butter to room temperature in no time! The easiest and best way to soften butter is to simply allow it to sit at – room temperature. That’s pretty much a no-brainer, right? But this method usually …

A simple guide on how to bring butter and eggs to room temperature.

Buttery shortbread cookies infused with sweet and tangy citrus and a subtle earthy herbal note from rosemary.

Lemon-Blueberry pound cake made with yogurt and topped with a sweet lemon glaze.

A crisp, Biscoff cookie crumb foundation topped with a deadly combination of Biscoff Spread, cream cheese and Cool Whip.

Soft, chewy cashew cookies topped with brown butter frosting.

Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.

Chocolate Chip Cookies combined with caramel bits and pecans.

Oreo stuffed brownies topped with vanilla buttercream and finished with Oreo crumbs.

When I was a young child, I remember spending the night at my Nana’s house.The days were typically filled with cooking, baking, board games and television.

Every once in a while I come across a recipe that stops me in my tracks and forces me to put all of the other “must make” recipes aside. Earlier in the week I came across a Facebook post from Fine Cooking that mentioned Honey Nut Bars. In my opinion, honey and nuts go together …

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned …

Chocolate Cupcakes filled with homemade caramel sauce, topped with decadent vanilla buttercream and finished with a piece of salted caramel? Yes, I went there and these Salted Caramel Cupcakes were worth every single step. As I have stated before, I love caramel! I’ll take it in gooey liquid form over a scoop of vanilla ice …

Today is the beginning of a new recipe series I’m dubbing Fundamentals. I get a lot of emails from new bakers asking for basic recipes, tips, and product recommendations that will get them started with their newly acquired baking addiction. While I can’t guarantee rock star status, I can provide you with some practical tips …