This is one serious cookie. It’s certainly not for the faint of heart, weighing in at a whopping 4 ounces and loaded with chocolate. I certainly did not come up with these giant cookies on my own; they are a copycat recipe for one of Levain Bakery’s legendary 6 ounce cookies. Levain Bakery has a fabulous …
If you read My Baking Addiction on a regular basis, which I certainly hope you do, you may recall that I am not a HUGE chocolate lover. I would classify myself as a “sort-of chocolate liker” meaning I’ll eat a mini frozen Snickers during a certain time of the month or chomp down on a …
I hosted a small Easter dinner on Sunday. Since my dad and brother rarely make it out to visit us, I let them pick the dessert menu. My dad of course chose chocolate; more specifically chocolate mousse, which I will post later this week. My brother, Jared being his typical laid back self said he …
I love grocery stores, go figure, right? I love wandering through the aisles, checking out random spices, olive oils and fun new products. However, I loathe those mid-week quick trips to pick up odds and ends and I HATE putting groceries away. Last week, I asked Brian to make a mid-week trip to pick up …
Last week Mother Nature teased us Ohioans and gave us a short lived burst of spring weather. The temperatures hit the high fifties so, of course, I had to make something citrus. After browsing the web for a few minutes, I encountered a recipe that included not only citrus…but citrus and coconut. How can you …
I really want to say thank you very much to those of you that commented on my recent post for Lola Cupcakes. Your condolences and personal stories put tears in our eyes and warmed our hearts. I am truly amazed by the awesome group of people I have met through blogging and appreciate each and …
My mom can be technologically inept; therefore, was not an avid reader of my blog until recently. Now she has access to a computer and has been schooled on how to check her email, facebook and my blog! In fact she called me today telling me how good these Maple Chip Waffles look! Way to …
I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing. This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …
I hope everyone had a great Valentine’s Day! Although most of you are probably still on a sugar buzz from all the sweet treats from your Valentine, I thought I would add another recipe that is sure to make you swoon. If you follow me on twitter, you may remember me asking for brownie recipe …
It should be exceedingly apparent by the title of my blog that I bake A LOT. My addiction to baking comes and goes in spurts. Sometimes I will bake up a storm for days using enough butter to make Paula Deen wince, sometimes I don’t bake for weeks at a time. The amount of baking …
Since it’s the week of Valentine’s Day, I am going to be featuring several decadent, delicious and addictive desserts that will make your partner swoon. I started the week off with an amazing chocolate cake layered with espresso buttercream and covered with chocolate ganache. If you missed this post, definitely take a minute to check …
I have said it before, and I will say it again: I rarely make dessert recipes twice. There are just so many I want to try and so little time! However, there are certain recipes that are so tasty and receive such high praise, I just have to make them over and over. This week …
If you frequent my blog, you may know that I am smitten with Autumn: the aromas, the clothing and most importantly the crisp, cool air. When it comes to Fall baking I am all about apples, Honey Crisp apples to be precise. If you have never experienced the deliciousness of this type of apple, pick …
As I was cleaning out my pantry the other day, I realized that I had a bag of peanut butter and chocolate swirl chips. I have no idea when or why I bought them, my guess would be I had some grand plan for them that lacked a great deal of follow through. Since they …
Last week the Fall season hit me like a brick! All of the sudden I wanted to snuggle up in cardigans, rock my UGG boots and sniff in the delicious scents of cinnamon, pumpkin and crisp apples. While my UGG boots are still buried in the depths of my closet, I have in fact worn …
Back in July, I saw a post on Brown Eyed Baker for brownie cookies. If you have never been to her blog, check it out pronto…it’s fab! I was immediately intrigued, and they were on my baking to-do list for weeks. Once I finally remembered to purchase bittersweet chocolate from the market, I was all …
If you follow my blog, you may remember that I have a thing for cheesecake. It’ s textural thing for me. The thick and creamy filling and crunchy, buttery crust is just a magical combination. Since I was announcing the givewaway winners in this post, I wanted to provide you with another recipe that utilizes …
This morning I woke up and decided to whip together a little Fourth of July dessert that would be easy, but also delicious and festive. Since I am so in love with my mini bundt pans, I decided to use them yet again, this time for mini lemon pound cakes. I was excited to make …
If there is one recipe that I remember from my Nana, it is her cheesecake. Although this is not your typical cheesecake, it was cheesecake to me and our entire family, and we all swooned when she made it. Essentially her recipe was a shortbread crust, a cream cheese and confectioners’ sugar filling, a layer …
I have been obsessed with frozen pina coladas in recent months, which in turn, has led me on the search for other coconutty deliciousness. I was searching the Food Network website and found an Ina Garten recipe that I played around with to make the best cupcake I have ever tasted! Yes, people, I said …
I decided to join Tuesdays with Dorie at the urging of Em, The Repressed Pastry Chef. I thought it would be interesting to see varying interpretations of a dessert all made from the same recipe. This week was my first time as an official Tuesdays with Dorie baker. The task was to create a Summer …
Yesterday I made mini desserts: three types of cheesecakes and brownie bites. I searched the internet for quite some time looking for a great brownie recipe. I decided on a recipe that claimed to yield a deep dish brownie because I really do not enjoy the thin variety. I think brownies, like chocolate chip cookies, …
