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Fig and Balsamic Beef Kabobs

Fig and Balsamic Beef Kabobs Ingredients 1.5 pounds of beef tenderloin 1 medium red onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 3/4 cup fig preserves 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground pepper Directions 1. If using …

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Surf & Turf and a Winner

Yes, I cook too! Tonight for dinner we had King Crab Legs, New York Strip Steaks and Mushroom Risotto. The crab was steamed in a stock pan with one teaspoon of Old Bay Seasoning and one tablespoon of salt added to the water. Steaks were rubbed with black pepper, grill seasoning and Thyme and grilled …

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