Fundamentals

A simple mixture of autumnal spices creates a perfect spice blend for fall baking.

Nuts on their own are a delicious and satisfying snack. But when it comes to baked goods and…

When you have homemade taco seasoning in your pantry, you never have to worry about running out on Taco Tuesday! This flavorful and versatile mix will quickly become a staple in your kitchen. I’m not sure what the weather is like in your neck of the woods, but it’s downright swampy here in Ohio. I’m …

Microwave Lemon Curd couldn’t be easier, or more delicious. It’s perfect for topping yogurt, ice cream, cheesecake and so much more!

Homemade Buttercream Frosting is one of the best basic recipes to have on hand. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake. Of all the recipes on My Baking Addiction, this Homemade Buttercream Frosting is definitely the recipe that I make the most in my kitchen. In fact, …

A basic overview of the most common types of sugar used in baking.

What chocolate lover wouldn’t be thrilled with rich, decadent truffles for Valentine’s Day? Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these simple homemade truffles with your own two hands! There is something really special about being able to create a delicious and meaningful Valentine’s …

Homemade Cherry Pie Filling comes together in just a few minutes. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat!

A simple guide on how to bring butter and eggs to room temperature.

A guide on how to toast coconut using two different methods.

This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own! I cannot tell you how many times I’ve started pulling out the ingredients for a recipe and realized that I didn’t have any buttermilk on hand. It’s just not something that is regularly …

A discussion and simple guide on how to accurately measure flour without the use of a digital scale.

My Baking Addiction’s tips and tricks for an enjoyable holiday baking season.

A simple technique to remove the skins from hazelnuts.

If you’re just getting started in baking, or even if you’ve been baking a while but never ventured…

Last weekend we went to a local pizza restaurant that supposedly has the “best” deep dish pizza outside of Chicago. I hate deep dish pizza.

Today is the beginning of a new recipe series I’m dubbing Fundamentals. I get a lot of emails from new bakers asking for basic recipes, tips, and product recommendations that will get them started with their newly acquired baking addiction. While I can’t guarantee rock star status, I can provide you with some practical tips …