apple bundt cake

This easy and flavorful apple bundt cake starts with a spice cake mix for a fall dessert that's super simple to make!

In a large bowl, beat together spice cake mix, vanilla pudding mix, apple pie spice, sour cream, oil, vanilla, eggs, and water for 2 minutes.


Fold in 2 cups of peeled, cored, and diced baking apples.


Spread the batter into a greased and floured bundt pan. Bake for 50-55 minutes.


Let the cake cool in the pan for 20 minutes before inverting onto a wire rack to cool completely.


Serve dusted with powdered sugar or drizzled with caramel sauce alongside a scoop of vanilla ice cream. Enjoy!


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