This silky smooth butternut squash soup recipe is a little bit sweet, a little bit savory, and a whole lot of delicious.
stock (chicken, turkey, or veg)
Roast cubed butternut squash with olive oil, salt, and pepper.
Cook apples, onion, ginger, and spices in olive oil and butter.
saute apples and veg
Add roasted squash and stock and simmer.
add squash and stock
Puree soup. Taste for seasoning before serving.
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