Halloween Popcorn Balls
If you love popcorn balls at the holidays, you have to try this Halloween version made with mini candy corn!
Light corn syrup
Mini candy corn
Add 12 cups of freshly popped popcorn to a large roasting pan.
Prep the popcorn
syrup ingredients to a boil over medium heat, stirring constantly. Cook 2 minutes; stir in vanilla and baking soda off the heat.
Make the Syrup
Pour syrup over popcorn and stir to coat well. Let cool slightly, then mix in half of the candy corn.
Mix the popcorn
Once mixture is cooled enough to handle, quickly shape popcorn into balls, pressing extra candy corn and sprinkles onto the outside.
Roll the balls
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