caramel apple cheesecake

mybakingaddiction.com

A rich brown sugar cheesecake is topped with spiced apples and salted caramel sauce in this decadent caramel apple cheesecake recipe.

Mix gingersnap cookie crumbs with melted butter. Press into a 9-inch springform pan and bake for 8 minutes. Let cool.

1

Beat cream cheese until smooth, then add brown sugar. Add eggs one at at time, then apple pie spice, flour, and vanilla.

2

Pour the cheesecake filling over the baked crust. Place the springform pan in a roasting pan and add boiling water halfway up the side of the springform.

3

Bake for 1 hour. Turn off oven and crack door open; leave cheesecake in the cooling oven for 1 hour. Cool to room temp and chill 8 hours.

4

Before serving, cook sliced apples in butter, brown sugar, and apple pie spice. Let cool.

5

To serve, top the cheesecake with the apples and drizzle with salted caramel sauce. Enjoy!

6

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