Cheddar Dinner Rolls
sponsored by Fleischmann’s® Yeast
All-purpose flour Sugar Fleischmann's® RapidRise® Yeast Fine sea salt Garlic powder Whole milk Unsalted butter Sharp cheddar cheese
Combine flour, sugar, yeast, salt and garlic powder in a bowl.
Mix Dry Ingredients
Warm milk, water, and butter and add to the dry ingredients. Stir for 2 minutes.
Add Wet ingredients
Add more flour and shredded cheese; mix to make the dough.
Finish the dough
Knead on a floured surface for 6-8 minutes until the dough is elastic and springs back when pressed.
Knead the dough
Rest the dough for 10 minutes, then divide into 12 pieces.
Rest and divide
Place shaped rolls into a greased pan; rise for 30 minutes, then bake for 20-25 minutes.
Rise and bake
Brush baked rolls with melted butter and sprinkle with flakey salt for the perfect finish!
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