Cheddar Dinner Rolls

sponsored by Fleischmann’s® Yeast

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All-purpose flour Sugar Fleischmann's® RapidRise® Yeast Fine sea salt Garlic powder Whole milk Unsalted butter Sharp cheddar cheese

Combine flour, sugar, yeast, salt and garlic powder in a bowl.


Mix Dry Ingredients

Warm milk, water, and butter and add to the dry ingredients. Stir for 2 minutes.


Add Wet ingredients

Add more flour and shredded cheese; mix to make the dough.


Finish the dough

Knead on a floured surface for 6-8 minutes until the dough is elastic and springs back when pressed.


Knead the dough

Rest the dough for 10 minutes, then divide into 12 pieces.


Rest and divide

Place shaped rolls into a greased pan; rise for 30 minutes, then bake for 20-25 minutes.


Rise and bake

Brush baked rolls with melted butter and sprinkle with flakey salt for the perfect finish!


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