Chicken Chili

1 Sauté the vegetables Sauté bell peppers, onions, and garlic in a dutch oven.

Add spices 2 Add chili powder, cumin, and oregano and cook for 2 minutes

Add the broth 3 Stir in diced tomatoes, tomato sauce, and chicken stock and simmer for 20 minutes

4 Finish it Add corn, kidney beans, and shredded chicken and simmer for 15 minutes before serving

Swipe up to make this comforting chili from MyBakingAddiction.com