Chicken Parm Sliders

mybakingaddiction.com

Chicken parm sliders take all of the flavors of the comfort-food classic and turn them into a weeknight-friendly, easy dinner!

Cook frozen chicken tenders according to package directions. Let cool for a few minutes.

1

Cut the cooked tenders into bite-size pieces and toss with italian seasoning.

2

Cut Hawaiian rolls in half horizontally. On the bottoms, layer marinara sauce and sliced provolone cheese.

3

Add the chicken pieces. Top with more marinara and thinly sliced basil.

4

Tear fresh mozzarella into chunks. Add on top of the chicken along with shredded parmesan cheese.

5

Add the tops of the rolls. Brush with melted butter mixed with italian seasoning.

6

Cover with foil. Bake until the cheese is melted. Uncover for a few minutes to let the tops brown. Cut and enjoy!

7

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