Chicken Parm Sliders

Chicken parm sliders take all of the flavors of the comfort-food classic and turn them into a weeknight-friendly, easy dinner!

Cook frozen chicken tenders according to package directions. Let cool for a few minutes.


Cut the cooked tenders into bite-size pieces and toss with italian seasoning.


Cut Hawaiian rolls in half horizontally. On the bottoms, layer marinara sauce and sliced provolone cheese.


Add the chicken pieces. Top with more marinara and thinly sliced basil.


Tear fresh mozzarella into chunks. Add on top of the chicken along with shredded parmesan cheese.


Add the tops of the rolls. Brush with melted butter mixed with italian seasoning.


Cover with foil. Bake until the cheese is melted. Uncover for a few minutes to let the tops brown. Cut and enjoy!


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