cream cheese pound cake

Forget boring pound cake! This cream cheese pound cake is a flavorful classic that you'll want to make again and again.

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cream cheese unsalted butter lemon zest granulated sugar large eggs all-purpose flour vanilla extract

Using a mixer, beat the butter and cream cheese until smooth.


Rub together the sugar and lemon zest with your fingertips. Add to the butter mixture.


Beat in the eggs, 2 at a time, mixing well after each addition.


Mix in the flour, followed by the vanilla, until combined. Spread into a greased and floured bundt pan.


Bake until golden and a cake tester inserted into the center comes out clean.


Serve dusted with powdered sugar, alongside berries, with whipped cream, etc.


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