Cranberry Orange Cinnamon Rolls
sponsored by Fleischmann’s® Yeast
Granulated sugar Brown sugar Powdered sugar Oranges All-purpose flour Fleischmann's® RapidRise® Yeast Butter Egg Cinnamon Dried cranberries Vanilla extract
Use your fingertips or a mixer to combine orange zest and sugar until fragrant.
Make orange sugar
Add flour, Fleischmann’s® RapidRise® Instant Yeast, and salt. Stir to combine.
Add dry ingredients
Warm water and butter in the microwave until very warm but not hot.
warm wet ingredients
Add the wet ingredients and an egg, followed by more flour.
Mix the dough
Knead the dough until smooth, then cover and rest for 10 minutes.
Knead the dough
Roll dough into a rectangle; spread with softened butter and top with brown sugar, cinnamon, and dried cranberries.
Roll and fill
Roll the dough into a log, then cut into 12 pieces and place in a greased baking pan to rise.
Shape and rise
Bake the rolls for 30 minutes and frost while still warm. Enjoy!
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