Cranberry Orange Cinnamon Rolls

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Use your fingertips or a mixer to combine orange zest and sugar until fragrant.

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Add flour, Fleischmann’s® RapidRise® Instant Yeast, and salt. Stir to combine.

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Warm water and butter in the microwave until very warm but not hot.

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Add the wet ingredients and an egg, followed by more flour.

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Knead the dough until smooth, then cover and rest for 10 minutes.

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Roll dough into a rectangle; spread with softened butter and top with brown sugar, cinnamon, and dried cranberries.

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Roll the dough into a log, then cut into 12 pieces and place in a greased baking pan to rise.

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Bake the rolls for 30 minutes and frost while still warm. Enjoy!

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Cranberry Orange Cinnamon Rolls

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Granulated sugar Brown sugar Powdered sugar Oranges All-purpose flour Fleischmann's® RapidRise® Yeast Butter Egg Cinnamon Dried cranberries Vanilla extract

Use your fingertips or a mixer to combine orange zest and sugar until fragrant.

Make orange sugar

Add flour, Fleischmann’s® RapidRise® Instant Yeast, and salt. Stir to combine.

Add dry ingredients

Warm water and butter in the microwave until very warm but not hot.

warm wet ingredients

Add the wet ingredients and an egg, followed by more flour.

Mix the dough

Knead the dough until smooth, then cover and rest for 10 minutes.

Knead the dough

Roll dough into a rectangle; spread with softened butter and top with brown sugar, cinnamon, and dried cranberries.

Roll and fill

Roll the dough into a log, then cut into 12 pieces and place in a greased baking pan to rise.

Shape and rise

Bake the rolls for 30 minutes and frost while still warm. Enjoy!

Bake!

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