cream cheese pumpkin pie

mybakingaddiction.com

A silky pumpkin filling tops a tangy cream cheese layer in this old-fashioned cream cheese pumpkin pie.

Place a pie crust in a 9-inch pie plate. Crimp and chill until needed.

1

Using a mixer, beat together cream cheese, sugar, and vanilla until smooth. Beat in an egg until well combined.

2

In another bowl, whisk together pumpkin, eggs, and evaporated milk. Whisk brown sugar with spices and add to the pumpkin mixture.

3

Place the pie plate on a rimmed baking sheet. Spread the cream cheese mixture across the bottom.

4

Slowly pour the pumpkin filling on top. Go slowly so the two layers don't mix.

5

Bake for 60-70 minutes, until the edges are set but the center is barely jiggly. Cool to room temp then chill for at least 4 hours.

6

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