Deviled Eggs

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large eggs mayonnaise sweet pickle relish mustard white vinegar sugar hot sauce

Cut 12 hard boiled eggs in half lengthwise.


Halve the eggs

Gently remove the yolks; place those in a bowl. Place the whites on a platter or sheet tray.


Separate the eggs

Add the filling ingredients to the yolks. Mix with an electric mixer until smooth.


Mix the filling

Spoon or pipe the filling into the reserved egg whites.


Fill the whites

Garnish with your favorite toppings: paprika, chives, bacon, jalapeños, or more!


Add toppings

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