Deviled Eggs

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large eggs mayonnaise sweet pickle relish mustard white vinegar sugar hot sauce

Cut 12 hard boiled eggs in half lengthwise.

1

Halve the eggs

Gently remove the yolks; place those in a bowl. Place the whites on a platter or sheet tray.

2

Separate the eggs

Add the filling ingredients to the yolks. Mix with an electric mixer until smooth.

3

Mix the filling

Spoon or pipe the filling into the reserved egg whites.

4

Fill the whites

Garnish with your favorite toppings: paprika, chives, bacon, jalapeƱos, or more!

5

Add toppings

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