dutch apple pie

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Dutch Apple Pie, or Apple Crumb Pie, is an easy way to make a delicious apple pie without messing with a top pie crust!

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Line the bottom of a 9-inch pie plate with the pie crust and crimp the edges.

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Toss sliced apples with sugar, flour, lemon juice, and apple pie spice.

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Stir together flour, brown sugar, pecan chips, a pinch of salt, and melted butter to form crumbs.

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Gently add the apple filling to the pie crust and top with the crumb mixture.

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Place on a rimmed baking sheet and bake for about 1 hour. Let cool completely before serving.

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dutch apple pie

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Dutch Apple Pie, or Apple Crumb Pie, is an easy way to make a delicious apple pie without messing with a top pie crust!

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Pie crust for single-crust pie Baking apples Granulated sugar Brown sugar Flour Lemon Apple pie spice Butter Pecan chips

Line the bottom of a 9-inch pie plate with the pie crust and crimp the edges.

Prep the crust

Toss sliced apples with sugar, flour, lemon juice, and apple pie spice.

Make the filling

Stir together flour, brown sugar, pecan chips, a pinch of salt, and melted butter to form crumbs.

Make the crumble

Gently add the apple filling to the pie crust and top with the crumb mixture.

Assemble

Place on a rimmed baking sheet and bake for about 1 hour. Let cool completely before serving.

Bake!

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