apple cider donut muffins

If you love getting fresh apple cider donuts at the orchard, you'll love these easy apple cider donut muffins, packed with fresh apples, cider, and warm spices.

Cream together butter, vegetable oil, and sugar. Add eggs and vanilla.


Whisk together flour, baking powder, baking soda, apple pie spice, and salt.


Alternate adding the flour with the cider and milk, beginning and ending with the dry ingredients.


Fold in the diced apple and divide the batter between 12 muffin cups. Bake for 15-17 minutes.


While muffins cool, whisk together melted butter, powdered sugar, apple cider, and apple pie spice.


Dip the muffin tops in the glaze. Let harden, then enjoy!


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