bacon-wrapped little smokies

Easy bacon-wrapped little smokies combine bacon, brown sugar, and cayenne pepper for a spicy-sweet party appetizer everyone loves!

Whisk together brown sugar, cayenne pepper, and black pepper.


Slice a slab of bacon into 3 equal sections.


Separate the bacon slices and toss to coat with the sugar mixture.


Wrap each cocktail wiener in a piece of the coated bacon and secure with a toothpick.


Place the wrapped little smokies on a lined baking sheet and bake until bacon is crisp and sugar is bubbly. Serve warm.


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