baked brie in puff pastry

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A combination of mild brie, sweet honey, toasted pecans, fresh thyme, and buttery pastry make this easy baked brie in puff pastry a party favorite!

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Cut the top rind off a wheel of brie.

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Roll a thawed sheet of puff pastry out to about 10x10 inches.

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Place the brie in the middle of the pastry. Top with honey, toasted pecans, thyme, and flaky sea salt.

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Wrap the pastry around the brie, using egg wash to adhere it into place.

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Transfer to a lined baking sheet. Brush the top and sides with egg wash.

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Bake for 35-40 minutes. Let rest for 10-15 minutes.

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Drizzle with a bit more honey before serving with apple slices and crackers.

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want to make this recipe?

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