easy buttermilk drop biscuits

mybakingaddiction.com

These buttermilk drop biscuits are so easy to make. These light, fluffy, buttery biscuits are amazing for breakfast, brunch, or dinner!

Whisk together flour, baking powder, baking soda, and salt.

1

Use a pastry blender to cut butter into the dry ingredients until the mixture resembles coarse meal.

2

Stir in buttermilk until just combined.

3

Drop batter by large spoonfuls onto a lined baking sheet. Bake for about 12 minutes, or until golden.

4

Biscuits are best served warm from the oven but can but stored in an airtight container for up to 3 days.

5

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