chocolate toffee poke cake

This easy chocolate toffee poke cake combines chocolate cake, condensed milk, caramel, and toffee bits for the most indulgent, delicious dessert!

Beat together devil's food cake mix, chocolate pudding mix, sour cream, eggs, oil, vanilla, and water for 2 minutes.


Spread cake batter into a lined 13x9-inch cake pan and bake for 30-35 minutes.


As soon as the cake comes out of the oven, poke holes across the cake with a smoothie straw or the handle of a wooden spoon.


Pour a mixture of condensed milk, caramel sauce, and sea salt over the cake. Let cool, then chill.


To serve, top with whipped topping, more caramel sauce, and toffee bits. 


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