Coconut Cream Bars

mybakingaddiction.com

A shortbread base, coconut cream filling, and whipped topping make for easy and delicious coconut cream bars!

Pulse together flour, powdered sugar, butter, and salt in a food processor until it looks like coarse sand.

1

Press the mixture into a lined pan and bake until golden. Cool completely.

2

Whisk together coconut cream pudding mix, coconut milk, milk, and toasted coconut. Spread onto crust. Chill 2-3 hours.

3

Top the chilled bars with thawed whipped topping.

4

Finish the bars with toasted coconut before cutting into bars and serving.

5

Scribbled Arrow
Scribbled Arrow
Scribbled Arrow

want to make this recipe?

mybakingaddiction.com