coconut cupcakes

mybakingaddiction.com

These easy coconut cupcakes start with a cake mix and are topped with an incredible coconut-lime frosting.

Beat together cake mix, coconut pudding mix, eggs, oil, coconut milk, and vanilla. Fold in shredded coconut.

1

Divide batter evenly between 24 cupcake wells. Bake and cool completely.

2

While cupcakes bake, simmer remaining coconut milk to reduce. Let cool, then chill for about an hour.

3

Beat together softened butter and reduced/cooled coconut milk. Add lime zest, vanilla, & coconut extract, then powdered sugar.

4

Pipe frosting onto the cooled cupcakes and garnish with more coconut and lime zest.

5

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