gluten-free pancakes

mybakingaddiction.com

These easy gluten-free pancakes are thin and crepe-like, making them perfect for topping with your favorite sauces and syrups.

Whisk together almond flour, tapioca starch, sugar, baking powder, baking soda, and salt. 

1

Whisk together buttermilk, eggs, maple syrup, melted butter and vanilla. Whisk in the dry ingredients until well combined.

2

Pour 1/3 cup batter onto a heated nonstick skillet. Pancakes are ready to flip when bubbles form on the top and the bottom is golden.

3

Let the second side cook for 1-2 minutes before removing from the pan.

4

Top pancakes with your favorite fruits, sauces, or syrups and enjoy.

5

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