GOOEY BUTTER COOKIES
MIX THE WET INGREDIENTS
With an electric mixer, beat together softened cream cheese and softened butter. Beat in egg and vanilla.
ADD THE DRY
Mix in a box of yellow cake mix until combined. Chill the dough for 1 hour so it is easier to roll.
ROLL THE COOKIES
Roll the dough into 1-inch balls and roll each ball in powdered sugar.
Place the cookies on a lined baking sheet and bake for 9-12 minutes. Cool on the baking sheet before moving to a wire rack. Dust with more powdered sugar if desired.
Swipe up to make these soft, cakey cookies!