EASY HOMEMADE TRUFFLES
Make a ganache
Combine chocolate, butter, and heavy cream in a double boiler until smooth
Pour the ganache into a baking dish and chill. Try adding Grand Marnier, Fraise des Bois or Chambord, or Kahlua for infused truffles!
Scoop the truffles
Use a small scoop or a melon baller to scoop out the chilled ganache. Roll it into one inch balls, and place on a parchment-lined baking sheet.
Roll the truffles
Roll the truffles in your favorite coatings. Try cocoa powder, sprinkles, finely chopped nuts, or shredded coconut
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