glazed lemon scones

mybakingaddiction.com

Tender and brightly flavored, these easy lemon scones are topped with a lemony glaze for a springy breakfast any time of year.

Combine granulated sugar and lemon zest in a bowl. Work zest into sugar until sugar is moistened and fragrant.

1

Whisk in flour, baking powder, baking soda, and salt. 

2

Grate in frozen butter. Work the butter in with your fingers until the mixture resembles coarse meal.

3

Whisk together sour cream, egg, lemon juice, and vanilla until smooth.

4

Stir wet ingredient in with a fork. Use your hands to press dough into a ball against the sides of the bowl.

5

Pat dough into a 7-inch circle on a floured board. Cut into 8 triangles.

6

Place scones on a lined baking sheet. Bake for 15-16 minutes.

7

Cool scones for 10 minutes. Whisk together glaze ingredients. Dip tops of scones in glaze and let glaze harden. Enjoy!

8

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