Easy Eggnog Eclair Cake Story

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How To Make It Making this simple eclair cake requires just a few ingredients: vanilla instant pudding, whole milk, eggnog, nutmeg, cinnamon, graham crackers and whipped topping

Mix It Up Mix It Up In a bowl, whisk together the pudding mix, milk, eggnog, and spices. Then add in a tub of thawed whipped topping until thoroughly combined.

Layer It Up Layer It Up Line the bottom of a 13×9-inch cake pan with a layer of cinnamon graham crackers. Spread half of the pudding mixture on top of the graham crackers. And repeat! Line the bottom of a 13×9-inch cake pan with a layer of cinnamon graham crackers. Spread half of the pudding mixture on top of the graham crackers. And repeat!

Serve It Up Serve It Up Refrigerate and serve topped with festive sprinkles. It's that easy!