Eggnog Eclair Cake
How To Make It
Making this simple eclair cake requires just a few ingredients: vanilla instant pudding, whole milk, eggnog, nutmeg, cinnamon, graham crackers and whipped topping
Mix It Up
In a bowl, whisk together the pudding mix, milk, eggnog, and spices. Then add in a tub of thawed whipped topping until thoroughly combined.
Layer It Up
Line the bottom of a 13×9-inch cake pan with a layer of cinnamon graham crackers. Spread half of the pudding mixture on top of the graham crackers. And repeat!
Serve It Up
Refrigerate and serve topped with festive sprinkles. It's that easy!