Orange Cranberry Cookies
flour baking soda unsalted butter granulated sugar light brown sugar powdered sugar eggs vanilla oranges fresh cranberries
Cream together the wet ingredients, followed by adding the dry ingredients and finally the fresh cranberries.
Make the dough
Refrigerate the dough for 1 hour, then drop it onto a lined baking sheet by with a medium cookie scoop.
Chill and portion
Bake for 12-14 minutes. Cool in the baking sheets for 3 minutes before cooling completely on a wire rack.
Whisk together a glaze with orange juice and powdered sugar. Drizzle over the cookies and serve!
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