Forget buying pre-made turnovers! Making cherry turnovers at home is so simple and satisfying.
frozen puff pastry
cherry pie filling
Cut puff pastry sheets into squares. Add pie filling to the center of each square.
Cut and fill
Whisk together egg and water. Brush on 2 sides of each pastry square.
Fold the pastry over and use a fork to crimp the edges.
Fold and crimp
Cut a slit in the top of each turnover and bake until puffed and golden.
Whisk together milk, powdered sugar, and vanilla and drizzle over each turnover.
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