Marinated in buttermilk and coated in corn flake crumbs, these homemade chicken tenders are juicy on the inside and crispy on the outside!
Coat chicken in a combo of buttermilk + hot sauce. Rest in the fridge at least 1-2 hours.
Drain chicken. Dredge tenders in seasoned flour.
Dip each tender in a simple egg wash.
Coat the tenders in corn flakes crumbs.
corn flake dredge
Once tenders are coated, air fry for 8 minutes, turning once.
Air fry tenders
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