Huge s'mores cookies

mybakingaddiction.com

Top a whole graham cracker square with chocolate, a marshmallow, and chocolate chip cookie dough for these huge s'mores cookies!

Make a chewy chocolate chip cookie dough. Cover the dough and refrigerate for at least 24 hours.

1

Place 5 graham cracker squares on a baking sheet and top with a square of Hershey's bar and a full-size marshmallow.

2

Use 4 ounces of cookie dough to cover the graham crackers. Sprinkle with sea salt and chill for 25 minutes.

3

Bake cookies until golden but still soft. Let cool on the sheet for 10 minutes.

4

Move cookies to a wire rack to finish cooling. Repeat with remaining cookie dough. Enjoy!

5

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