Huge s'mores cookies

Top a whole graham cracker square with chocolate, a marshmallow, and chocolate chip cookie dough for these huge s'mores cookies!

Make a chewy chocolate chip cookie dough. Cover the dough and refrigerate for at least 24 hours.


Place 5 graham cracker squares on a baking sheet and top with a square of Hershey's bar and a full-size marshmallow.


Use 4 ounces of cookie dough to cover the graham crackers. Sprinkle with sea salt and chill for 25 minutes.


Bake cookies until golden but still soft. Let cool on the sheet for 10 minutes.


Move cookies to a wire rack to finish cooling. Repeat with remaining cookie dough. Enjoy!


Scribbled Arrow
Scribbled Arrow
Scribbled Arrow

want to make this recipe?