lemon cream cheese pound cake

mybakingaddiction.com

Lemon cream cheese pound cake is backed with bright lemony flavor for the perfect spring dessert!

Use a mixer to beat together butter and cream cheese until smooth.

1

Add in sugar mixed with lemon zest and beat for about 3 minutes, until fluffy.

2

Add eggs, two at a time, beating well after each addition.

3

Add flour, followed by vanilla, lemon juice, and lemon extract. Add to a bundt pan and bake.

4

Once baked, mix together a lemon simple syrup and brush all over the warm cake.

5

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