banana cake

mybakingaddiction.com

This banana cake uses an unusual method to make it so moist: placing it in the freezer!

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ripe bananas lemon juice all-purpose flour baking soda butter sugar eggs vanilla buttermilk cream cheese powdered sugar

Mash the bananas with the lemon juice. Set aside while you make the batter.

1

mash the bananas

Cream the butter and sugar; add the eggs and vanilla. Alternate adding flour with the buttermilk.

2

mix the cake batter

Fold in the mashed bananas and spread into a greased and floured pan. Bake.

3

add bananas and bake

Remove cake from the oven and immediately place in the freezer for 45 minutes.

4

Place in freezer

Mix cream cheese frosting and spread over the cooled cake.

5

frost

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