pineapple upside-down cake

This summery cake is so delicious, your friends will never guess it was made using a boxed cake mix!

shopping list

salted butter brown sugar canned pineapple slices  maraschino cherries yellow cake mix french vanilla pudding mix sour cream vegetable oil eggs

Melt butter in a pan, sprinkle with brown sugar. Arrange pineapple and maraschino cherries over top.


make the topping

Beat the cake mix together with extra ingredients to make it super moist and flavorful.


Make the cake batter

Spread the cake batter into the pan and bake until the cake is cooked through.


Assemble and bake

Immediately turn the baked cake out onto a platter or sheet pan. Let cool for 30 minutes, then enjoy!


Invert and cool

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