baking powder + baking soda
pumpkin pie spice
Whisk together buttermilk, whole milk, pumpkin, eggs, oil, and vanilla.
mix wet ingredients
Mix flour, leavening, brown sugar, pumpkin pie spice, and salt.
mix dry ingredients
Add dry ingredients to wet ingredients. Fold in the pecans. Let rest while griddle heats.
Add batter to heated pan or griddle. Flip when bubbles on top burst. Cook another 2 minutes.
Top pancakes with butter, maple syrup, and toasted pecans.
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