easy peach coffee cake
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A cake mix and canned peaches come together for something special in this easy peach coffee cake recipe!
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Using an electric mixer, beat together cake mix and eggs until combined. Batter will be thick.
1
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Use a spatula to fold in 2 cans of peaches along with the juice of 1 of the cans.
2
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Whisk together brown sugar and flour. Mix in butter until clumps form.
3
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Spread batter into a 13x9-inch pan and sprinkle streusel on top. Bake for 35-40 minutes.
4
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Let cake cool completely before whisking together icing ingredients.
5
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Drizzle icing over the cooled cake and enjoy!
6
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