MISSISSIPPI POT ROAST
SEAR THE MEAT
Season a chuck roast and sear it on all sides
ADD TO SLOW COOKER
Add the seared meat to the slow cooker with ranch and au jus seasoning packets, butter, whole pepperoncinis and some of their brine. Cook for 8 hours.
Shred the cooked meat and peppers. If desired, strain the cooking liquid and reduce it with beef stock to make a delicious gravy.
Serve the shredded meat and gravy over buttered egg noodles or mashed potatoes
Swipe to get this easy and comforting dinner recipe at MyBakingAddiction.com