strawberry Jello poke cake

Pairing a simple white cake with strawberry jello results in the perfect fun, family friendly strawberry jello poke cake!

Prepare a white cake mix according to the package directions. Fold in chopped freeze-dried strawberries.


Spread the batter in a greased and lined 9x13-inch pan. Bake for 30-35 minutes.


Cool for 20 minutes, then poke holes across the cake, spaced about 1 inch apart.


Whisk together strawberry jello and boiling water until the gelatin is dissolved.


Pour the jello mixture over the cake. Let cool, then top with whipped topping and chill for at least 4 hours.


Before serving, garnish with sliced fresh strawberries. Enjoy!


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