This retro classic combines a sweet-and-salty crust with a creamy filling and sweet strawberries.
tiny pretzel twists
frozen whipped topping
strawberry flavored jell-o
frozen sliced strawberries
Mix crushed pretzels with butter & sugar. Press into a pan and bake. Let cool completely.
Make the crust
Beat together the cream cheese, sugar, and vanilla. Fold in the thawed whipped topping.
Make the filling
Spread the filling evenly over the cooled crust. Cover and chill for 1 hour.
Layer the filling
Whisk the jell-o and boiling water for 2 minutes. Add the frozen strawberries and rest for 2 minutes.
Make the topping
Add the strawberry topping evenly over the filling. Chill for 6 hours before cutting and serving.
Add the topping
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