Strawberry Pretzel Salad

This retro classic combines a sweet-and-salty crust with a creamy filling and sweet strawberries.

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tiny pretzel twists unsalted butter granulated sugar cream cheese vanilla extract frozen whipped topping strawberry flavored jell-o frozen sliced strawberries

Mix crushed pretzels with butter & sugar. Press into a pan and bake. Let cool completely.


Make the crust

Beat together the cream cheese, sugar, and vanilla. Fold in the thawed whipped topping.


Make the filling

Spread the filling evenly over the cooled crust. Cover and chill for 1 hour.


Layer the filling

Whisk the jell-o and boiling water for 2 minutes. Add the frozen strawberries and rest for 2 minutes.


Make the topping

Add the strawberry topping evenly over the filling. Chill for 6 hours before cutting and serving.


Add the topping

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