easy pineapple cake

mybakingaddiction.com

This super easy pineapple cake is topped with a fluffy pineapple frosting for a delightful summer dessert!

Add yellow cake mix to a bowl. Take out 2 tablespoons of vanilla pudding mix from package and add the rest to the cake mix.

1

Set aside half a can of crushed pineapple. Add the rest, 4 eggs, and vegetable oil to the dry ingredients. Mix to combine. 

2

Spread batter into a pan and bake 25-30 minutes. Cool completely.

3

Mix together cool whip and marshmallow fluff until combined.

4

Add reserved pudding mix and reserved pineapple. Mix to combine.

5

Top cake with frosting. Chill at least 3 hours before serving. Enjoy!

6

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