1 can pumpkin puree 4 large eggs vegetable oil vanilla extract granulated sugar all-purpose flour baking soda kosher salt pumpkin pie spice
Combine pumpkin, eggs, oil, water, vanilla and sugar until well blended
Mix Wet Ingredients
Whisk together flour, baking soda, salt, and pumpkin pie spice until combined
Mix dry Ingredients
Stir the dry ingredients into the pumpkin mixture until just blended
Divide the batter into two buttered and floured 8.5 x 4 x 2.5 inch loaf pans and bake!
Divide into Pans
Serve this perfectly moist and flavorful pumpkin bread with butter, a dollop of whipped cream, or a drizzle of honey!
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