PECAN STICKY BUNS
SCATTER THE PECANS
Spread chopped pecans in the bottom of a 13x9-inch baking dish
PREP THE DOUGH
Cut frozen bread dough into pieces and place them on top of the pecans. You can use frozen bread dough or frozen yeast roll dough!
MAKE THE TOPPING
Mix together vanilla pudding mix, brown sugar, butter, cinnamon & milk. Dollop the topping on top of the bread dough.
RISE AND BAKE
Let the rolls rise in the fridge overnight or on the counter for 4 hours before baking. Cool 10 minutes and invert onto a platter or cookie sheet.
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